Our Story

Everland was founded by the Bagga family who began manufacturing delicious health food products in a small bakery in Vancouver over 40 years ago. Ahead of the times, their aim was to simply provide local, organic and natural products to the health and environmentally conscious consumers in their community. Today, Everland is a leader in healthy and delicious foods for pantries across North America

Our philosophy

All our products are made without irradiation, GMOs, food colouring or chemical preservatives, and are packed in eco-friendly ways that reduce their carbon footprint. Everland’s wide range of certified organic, natural and Kosher products are purchased by health-conscious consumers looking for allergen and gluten-free foods, as well as vegan, raw and Fair Trade products. Our manufacturing facility uses a Food Safety Program in accordance with HACCP principles to ensure product safety. We manufacture over 400 Canadian grown and processed health foods, including healthy snacks, nut butters, granola, super foods, nuts, dried fruit, seeds, and oils available at over 2000 retail stores in North America.

Our Mission
Our mission is to provide value to our consumers and stakeholders, while growing sustainably and responsibly with our people to better serve our community. We are driven by a vision to create healthy, nutritious and sustainable foods in Canada. Therefore We follow environmentally sustainable business practices such as recycling, less packaging, waste elimination, use of sky lights to reduce waste and increase energy efficiency and support local and global communities through various donations..

*Applicable to certain products

*Applicable to certain products